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Revision as of 03:22, 4 December 2022
Pepper Seafoods are Items in Breath of the Wild.[1]
Location and Uses
Link can make Pepper Seafood by Cooking a Spicy Pepper with any type of seafood in a Cooking Pot. The default can only be made by using seafood that has contradictory effects to Spicy Peppers. When eaten, they will heal some of Link's Hearts to his Life Gauge. The seeds from the Spicy Peppers draw out these taste of these dish, in addition to providing a pleasant aroma.[1]
Only one variation of Pepper Seafood can be made:
- Spicy Pepper Seafood:[2] Made by using Hyrule Basses, Sanke Carps, or Sizzlefin Trouts. Eating these meals will grant Link one level of Cold Resistance.[2]
Nomenclature
 Names in Other Regions  | ||
|---|---|---|
| Language | Names | Meanings |
 Japanese |
| |
   ChineseTR |
| |
 ChineseSI | 香辣煎鱼 (Xiānglà jiān yú) (TotK) | |
 Dutch | Pittige gegrilde vis (BotW)[3] | Spicy Grilled Fish |
 FrenchEU | Poisson grillé relevé (BotW | TotK) | |
 FrenchCA | Poisson grillé relevé (TotK) | |
 German | Chili-Fisch (BotW | TotK) | |
 Italian | Pesce al caldoperone (BotW | TotK) | |
 Korean | 스파이시 생선구이 (Seupaisi saengseongui) (BotW | TotK) | |
 Russian | Пряная рыба (Pryanaya ryba) (BotW) | |
 SpanishLA | Pescado a la pimienta (BotW | TotK)[4] | |
 SpanishEU | Pescado asado (BotW | TotK)[5] | |
| This table was generated using translation pages. To request an addition, please contact a staff member with a reference. | ||
See Also
References
- ↑ 1.0 1.1 "Pepper Seafood
The pepper seeds grilled with this seafood draw out its taste and pleasant aroma." — Inventory (Breath of the Wild) - ↑ 2.0 2.1 "Spicy Pepper Seafood
Grants low-level cold resistance.
The pepper seeds grilled with this seafood draw out its taste and pleasant aroma." — Inventory (Breath of the Wild) - ↑ "Pittige gegrilde vis" — Inventory (Breath of the Wild)
- ↑ "Pescado a la pimienta" — Inventory (Tears of the Kingdom, Latin American Spanish localization)
- ↑ "Pescado asado" — Inventory (Tears of the Kingdom, European Spanish localization)