Talk:My Fairy

Food and abilities
Hi, I've recently discovered something, I will try to be as clear as possible:


 * As you know, feeding a Fairy helps her acquiring points in her personality traits. (Oh really ?)


 * You have three kinds of capacities: bronze, silver, and gold one. For bronze capacities, you need 2 traits to be at about 50. For silver, you need 3 traits at 100 - 150. And for golden ones, you need 4 traits, two must be at 200, and two other ones at 225.


 * BUT one problem with that: when the Fairy reaches level 99 and thus needs to be revived: all her traits goes down to 0 - 40!!! It means you cannot for example max out the dizzy, friendly and resolute traits, then revive the fairy, and then max sparkly. No: you have to max everything in once!


 * However, I've made some calculations: a lvl1 Fairy can eat 33 golden foods before reaching lvl99 (because it gives 3 lvls, and 3*32 +1 = 97). AND: if we want to have 200; 200; 225; 225, it means we must gain 850 points in total. However, in the best configuration: a golden food gives +10 in one trait, +5 in two and +2 in another one). If we give 33 foods, the total is equal to (10+5*2+2)*33 = 726. Conclusion: it's obviously not possible to reach 850. :p.

So we have some solutions:


 * Give STAB aliments to the fairy so we can reach 850. (Yeah, I'm a big Pokémon fan too!)
 * Max each traits a first time so they go back to ~40 after reviving (and not 0).


 * Gratitude Crystals gives +10 in everything!!! But we have to say goodbye to a fairy that is at lvl50 to gain one ... so yeah ...

Anyway, one thing is sure: to be able to unlock golden capacities, we have to prepare ourselve! It means know exactly what is/are the best aliment(s) for each trait, make calculations to see if it will be OK or not, and for this: we need to know each bonuses maluses given by golden foods.

I know my explanation is more or less a strategy guide, but maybe it can help some people, and maybe someone will find something interesting to put in the article!

22:29, 27 July 2016 (UTC)