Deep-Fried Bird Roast
From Zelda Wiki, the Zelda encyclopedia
Deep-Fried Bird Roasts are Meals in Tears of the Kingdom.[1]
Location and Uses
Deep-Fried Bird Roast can be made by Cooking a Raw Whole Bird with an Oil Jar. They are commonly featured in celebratory feasts in Hyrule.[1]
Nomenclature
 Names in Other Regions  | ||
|---|---|---|
| Language | Names | |
 Japanese | ごくじょう極上トリにく肉オイルあ揚げ | |
   ChineseTRTraditional | 油炸頂級禽肉 (Yóuzhá dǐngjí qínròu) | |
 ChineseSISimplified | 油炸顶级禽肉 (Yóuzhá dǐngjí qínròu) | |
 FrenchEUEuropean | Volaille frite | |
 FrenchCACanadian | Volaille frite | |
 German | Frittier-Luxusgeflügel | |
 Italian | Pollame XXL fritto | |
 Korean | 오일 특급 새 고기 튀김 | |
 SpanishEUEuropean | ÉAve entera frita | |
| This table was generated using translation pages. To request an addition, please contact a staff member with a reference. | ||
See Also
References
- ↑ 1.0 1.1
Deep-Fried Bird Roast
— Recipe Book (Tears of the Kingdom)
A deep-fried whole bird of the highest grade. It's a standard item in any celebratory feast.
