Salmon Risotto
Salmon Risottos are recurring Meals in The Legend of Zelda series.[1][2]
Location and Uses
Breath of the Wild
Salmon Risotto can be made by Cooking a Hearty Salmon, Hylian Rice, Goat Butter, and Rock Salt together in a Cooking Pot. The only way to make regular Salmon Risotto is by adding a fifth ingredient that grants an effect other than hearty. Eating these meals will heal some of the Hearts in Link's Life Gauge. This Risotto is known the be rich, as the rice permeates the light flavor of the Salmon.[1]
In her diary, Ivee details a recipe for Mushroom Risotto. However, at the end, she suggests substituting the Hylian Shrooms used with Hearty Salmon for a "fish-lover's dish".[3]
Link can only make one variation of Salmon Risotto:
- Hearty Salmon Risotto:[4] Made by using the default recipe. When these meals are consumed, all of Link's Hearts will be healed, and he will gain temporary Hearts.[4]
Tears of the Kingdom
Like in Breath of the Wild, Salmon Risottos are made by Cooking a Hearty Salmon with Hylian Rice, Goat Butter, and Rock Salt.
Nomenclature
Names in Other Regions | ||
---|---|---|
Language | Names | |
サーモンリゾット | ||
鮭魚燉飯 (Guīyú dùn Fàn) | ||
鲑鱼烩饭 (Guīyú huìfàn) | ||
Risotto au saumon | ||
Risotto au saumon | ||
Lachsrisotto | ||
Risotto al salmone | ||
연어 리조또 | ||
Arroz con salmón | ||
This table was generated using translation pages. To request an addition, please contact a staff member with a reference. |
See Also
References
- ↑ 1.0 1.1
Salmon Risotto
— Inventory (Breath of the Wild)
The rice used in this rich risotto permeates the light flavor of the salmon. - ↑
Salmon Risotto
— Recipe Book (Tears of the Kingdom)
The rice used in this rich risotto permeates the light flavor of the salmon. - ↑
Note: Use a hearty salmon instead of Hylian shrooms for a fish-lover's dish.
— Ivee's Diary (Breath of the Wild) - ↑ 4.0 4.1
Hearty Salmon Risotto
— Inventory (Breath of the Wild)
Restores your health and temporarily increases your maximum hearts.
The rice used in this rich risotto permeates the light flavor of the salmon.